At On The Wood, our relentless pursuit of excellence drives us to meticulously oversee every step of our production process and carefully select the finest ingredients. Our commitment to quality ensures that we deliver superior taste and perfection in every dish.
ON THE WOOD was founded in 2008 through the joint efforts of two Lebanese brothers and an esteemed Emirati partner. Our journey began in 2005, three years before the official launch of ON THE WOOD. Driven by a passion for innovation, we embarked on a quest to find the perfect technology to bring our concept to life.
After extensive studies, experiments, and product tests, we introduced the revolutionary “Stone Wood” technology, setting the foundation for the unique dining experience that ON THE WOOD is renowned for today.
Explore MoreJoin the On The Wood family and bring our renowned dining experience to your community! We offer exciting franchise opportunities for passionate stakeholders who share our commitment to quality and excellence. With our proven business model, innovative “Stone Wood” technology, and dedicated support team, you can build a successful and rewarding business. Partner with us and be a part of our growing success story.
Explore MoreWith 11 vibrant branches, our welcoming hosts are thrilled to greet you and serve the delicious food you love.
On The Wood offers a rich array of authentic Lebanese dishes bursting with oriental flavors, alongside select specialties from Italian cuisine.
Savor our delectable vegan vine leaves, wholesome baked potato, light golden-brown dough, and mouth-watering fresh lemon.
Savor our delectable vegan vine leaves, wholesome baked potato, light golden-brown dough, and mouth-watering fresh lemon.